Sandwich Portraits

Category: Sandwiches

  • Chicken Breast on whole wheat bun

    Chicken Breast on whole wheat bun

    Too plain? Don’t hate. Sometimes you have to go big– pile on the veggies, spices, and condiments– but sometimes you’re in a hurry. What are you going to do? Bake up a frozen piece of chicken and slap some cheese on top. There’s no shame in simplicity. Sometimes things can get so complicated that having…

  • Elk Burger sliders on wheat

    Elk Burger sliders on wheat

    While you may have to make your own buns for such a tiny burger, it’s all worth the trouble. An elk burger’s consistency is a bit more crumbly than beef, not as chewy as turkey– it has a style all its own. Add spices– peppers, chili powder, onions– and you have a tasty treat waiting…

  • Corned Beef and Cabbage on wheat roll

    Corned Beef and Cabbage on wheat roll

    Happy St. Patrick’s to you. You may have to view this portrait at actual size to get a full appreciation for this sandwich-ised take on an Irish classic. Corned beef’s salty essence combines with the fresh snap of shredded cabbage to make for a scrumptious combination. What’s that extra kick? Oh, just a little mustard/mayonnaise/vinegar…

  • Frosting on Girl Scout Cookie Lemonades

    Frosting on Girl Scout Cookie Lemonades

    Spring is coming soon. Love and lemonade will soon be in the air. Fresh shortbread cookies from America’s favorite crafty girls with patched sashes are a wonderful way to enjoy the change in temperature. You won’t need a fresh glass of actual lemonade, because these cookies are coated lightly with lemon-flavored icing on one side.…

  • Grilled Ham and Cheese on wheat

    Grilled Ham and Cheese on wheat

    Each hot sandwich is a slice of life. The problem is that they only stay warm for so long. Like our treasured moments, they don’t last forever and sometimes go away too quickly. The key is to enjoy them. Don’t rush through them and don’t sit around waiting. The best case would be not to…

  • Po’ Boy on baguette

    Po’ Boy on baguette

    The baguette is such a tough bread– a hard outer shell, but soft on the inside. Break through the exterior and spread some homemade remoulade sauce around for spicing things up. A bit of lettuce adds a nutritional kick before you stuff in as much shrimp as you can fit. Each bite will delight you,…

  • Peanut Butter on apple

    Peanut Butter on apple

    How can you improve upon the delicious juciness of a gala apple? Cut thin slices and sandwich peanut butter between them. Sweet meets sweet. Crisp meets creamy. Yes, Powerman 5000– this is what it’s like when worlds collide. A small cookie cutter can make it something special for a loved one. With Valentine’s Day around…

  • Turkey Pepperoni and Mozzarella on a kaiser bun

    Turkey Pepperoni and Mozzarella on a kaiser bun

    While a kaiser bun may not be the most suitable home for such a delightfully spicy treat, it’s perfect when toasted. Layer pepperoni and mozzarella between two halves of the bun, each lightly coated with olive oil. As the combination bakes at a low temperature, the flavors do a forbidden tango of ecstasy. The oil…

  • Potato Pancakes on French toast

    Potato Pancakes on French toast

    On a winter’s day, a warm sandwich can feel so good. Combine the savory fullness of potatoes, fried with flavor and crispy edges, with the sweetness of egg-battered French toast. Drizzle maple syrup over the top– it’s okay if it spills onto the plate. The warmth and flavor will sustain you as the snow levels…

  • Egg on whole wheat English muffin

    Egg on whole wheat English muffin

    How do you start your day? Are you in too much of a rush to enjoy the appetizing activity of building a sandwich? As with all good things, it takes time. Scramble an egg and toast an English muffin– you will not be disappointed. Protein, fiber, and taste will leave you satisfied and ready to…

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