Cajun Turkey on wheat

What do you do with the ends of the loaf of bread? Throw it out? Us, too. But what if you ate it. What if you toasted it lightly, added Cajun-seasoned turkey, and spread Cajun-seasoned mayonnaise on it? Ah, yes. Join us tomato and lettuce. Make this a crispy adventure– toast, lettuce, and– what’s that? Turkey bacon? A medley of flavor and texture combine to make a mouthwatering marvel that’s worth of a photo. Snap one with your phone so you can save this moment forever (and with a sandwich photo blog).