That’s right– today we give you two views of leftovers. Homemade cranberry sauce finds its way atop this mountain of turkey chunks and mashed potatoes, held together by crisped white toast, which adds a nice texture to the otherwise mushy potato and cranberry. It’s a …
We’re jumping the gun with warm turkey sandwiches (usually reserved for November), but you don’t mind, right? Of course not. You love our learning experiences. Tip: Stack cheese, turkey, cheese, turkey, cheese. Turkey doesn’t bond well to turkey or bread, so extra cheese will help …
The last time we featured pastrami, we were put on indigestion medicine for a solid month of discomfort. We never learn. Here’s turkey pastrami on a roof. It’s a nice season to sit out and catch some rays, and while this isn’t a hot sandwich, …
It may not look like much, but the hidden gem in this piece is a small amount of Italian dressing between that turkey and the toasted bread thin. It adds a slight flavor to the mild, slightly dry turkey, which then combines perfectly with the …
It’s summer time! When the weather allows, head outside and lay in the grass, like this turkey sandwich has decided to do. Sure, it’s already a little golden brown on the edges, but the bread’s not toasted yet. This smoked turkey is crunch-ified by crisp …
“They used to shoot sandwiches in places outside of their house,” you might say. You’d be right, but when you think of a warm sandwich like this on the cold days we’ve been having, what pleasure would we derive from taking it on the road? …
On a weekend romp through the Pocono area, you might find yourself looking for a beer and a bite. Barley Creek Brew Company is here for you, with torches burning bight by their sign even in the freezing temperatures. Though we didn’t meet Marjie, we …
This one’s a carb-ful delight from food truck champions What the FORK. With Thanksgiving coming to an end, it’s a good time to get the leftovers together in a wonderful sandwich form. (It’s an annual tradition here.) You can see it all: sliced roasted turkey, …
This is one of those sandwiches that’s built for confusion, which makes it a perfect representative of today’s society. You bite and feel the tang of the rye pumpernickel– good, but flavored with something else. Ah yes, spiced yellow mustard takes over your attention. Then …
For a riverfront picnic, grilled sandwiches may not be ideal, but if you can manage to pull it off, it’s a surprisingly refreshing treat for a day out in nature. Rarely are three elements of sandwich so well-balanced than they are here– melting cheese that …