Sandwich Portraits

Tag: tomato

  • Shrimp Po’ Boy on roll

    The po’ boy hasn’t been seen here in seven years, when we used popcorn shrimp and delectable homemade remoulade sauce to celebrate Mardi Gras! Now we’re back for summer, the time of seafood delight. This piece comes from J.D.’s Pub, home of the Jersey Devil in Smithville, NJ. Despite the loss of an authentic French […]

  • LGBT on multigrain

    Despite the controversy, we thought we would spotlight the trending LGBT sandwich, if only to demonstrate the simplicity of adding creamy guacamole to your standard BLT, and the punch it can carry. Crisp bacon mixes with all of these soft elements to make you really enjoy how far you can go with a veggie-heavy combination. […]

  • Torta Cubana on roll

    Set in for lunch, but get a meal the size of two. This torta is chock full of food, from the spiced carnitas and ham, to the veggies, to the cheese. You’ll need a wide jaw to get the whole experience in one bite, but you’ve been training for this your whole life. Now is […]

  • Tuna on white

    For our younger demographic, still stuck in the trenches of primary education, there is a light at the end of the calendar, and it’s almost here! In the meantime, make the best of your indoor days with some refreshing lettuce and tomato, provolone cheese, topped with tuna salad and onion. It’s got all the things […]

  • Avocado BLT on multigrain

    The BLTs of spring continue with the inclusion of avocado in this traditional BLT. It’s a good addition if the crisp of toast and bacon is too much for you. Avocado can reduce the shock with creamy texture and healthy fats, helping you get through your day and the hardships of dealing with people who […]

  • Chicken Skin BLT on white

    When you really come to terms with hating yourself, you can embark on a tremendous amount of foods that are bad for you. More, you can prepare that bad-for-you food in even worse for you ways. Fry up some chicken skin, slap it on some cheese and tomato, then sandwich it all with lettuce and […]

  • BLT on white toast

    BLT, white toast, yeah, sure. But what’s that hidden surprise? What’s that sweet and spicy flavor? Something in the bacon? Some magical variety of tomato? No, it’s peach habanero sauce! Surprise of surprises! How it’s absorbed by the toasted white, how it mixes with the juicy tomato. Yes, this is how a BLT should go– […]

  • King’s Hawaiian® Brown Sugar Bacon Turkey

    We’re not usually in the truth business here, but when we set out to capture the King’s Hawaiian® Brown Sugar Bacon Turkey sandwich from Arby’s, we saw an incongruent reality behind the sultry voice of Ving Rhames and stark contrast imagery from commercials. It’s a visual problem, of course. When you run 3300 restaurants across […]

  • Chicken Cheeseteak-Parmesan Hybrid

    First, partially cook the chicken tenders on the stove, unbreaded, until they’re mostly done but moist. Remove chicken from the pan and pull it apart with forks, like the world tore you up the day you decided to begin this sandwich-making journey. Pour Italian-seasoned breadcrumbs into a sealable container, toss pulled chicken in, seal container, […]

  • Portabella on bread thins

    You say you like everything? Here’s the everything bread thin from Arnold’s. Mix it up with some veggies to really show you how fun a meat-free sandwich can be. Earthy flavor from a portabella mushroom cap mixes with the crispness of lettuce and the juiciness of tomatoes and roasted red peppers. It all seems pretty […]

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