Is that chicken smiling at me? I think it is, and while rain is often an omen of sadness, you’d have a hard time staying sad at The Down Pour, in Wilkes-Barre, PA. There you’ll find this buttermilk soaked and corn flake covered breast, kissed …
Are you one of the millions caught up in tidying thanks to Marie Kondo? We can help you tidy up sandwiches with just a few bites. Case in point, this turkey and cheese panini from a nearby pizza place. Keeping it wouldn’t bring us joy, …
Okay, let’s blow up the BLT and start over: Turkey bacon, the good stuff– not the Oscar Meyer or Butterball. Sun-dry the tomatoes. Toss that iceberg and give me mixed greens, with spinach and kale. Alright, now we’re cooking here. While sliced chicken is not …
We’ve heard it’s hell finding gluten-free bread in Korea, so if you ever find yourself over there and teaching children English, let us throw out the bread substitute “corn thins.” Sounds crispy, eh? But it sure looks healthy. Contained within those digestively sensitive slices is …
This very fabricated processed meat product is speckled with bacon, like the spots on the wall just beyond this turntable. Wonder how they get those bits of bacon into the turkey and you might get your head spun around. Throw some American cheese, mixed greens, …
Have you heard one of the songs about this tempting pile of goodness? It’s the bun. More than the bacon and the sauce and the burger and the cheese, the pretzel bun gives this sandwich a leg up on the competition. See Wendy trying to …