Southern Fried Chicken on brioche

Is that chicken smiling at me? I think it is, and while rain is often an omen of sadness, you’d have a hard time staying sad at The Down Pour, in Wilkes-Barre, PA. There you’ll find this buttermilk soaked and corn flake covered breast, kissed with barbecue aioli and on a bed of arugula. What more could you need? Fries, a martini, and a friend. That’s a good night.