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Bruschetta on garlic Italian
You can certainly eat a sandwich on a date. We have before and we have again. Chopped tomato and basil mix with a heavy garlic flavor in this homemade bruschetta mix, which spreads nicely on the grilled garlic bread. Chopped bits may always wander, so we chose sliced provolone here to hold things together– mozzarella […]
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Caprese Panini on naan
As the seasons finally begin to shift in the northeast of the United States, we take some time for a summery treat out on the patio. Moderately combine the classic caprese– mozzarella, tomato, pesto– in soft, delicious naan flatbread. Don’t have all you need? Neither did we. Healthy spinach substitutes for the original recipe’s fresh […]
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Tea Sandwiches
Delicate, distinctive, and undoubtedly delicious–the tea sandwich is part finger food, part decorative art. Two thin radish slices atop a dollop of parsley butter, chicken salad accented with basil and garlic salt, a whipped paste of olive and cream cheese– who would have thought such peculiar creations would be the perfect complement to afternoon tea? […]
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Prosciutto on Italian
Summer heat sizzles, toasting Italian bread and melting sliced mozzarella. With a base of prosciutto and complementary flavors from basil leaves and tomato, be careful this salty sandwich doesn’t make you more dehydrated. When a sandwich packs this much flavor, a setting isn’t always necessary. Just take a moment to observe it in all its […]