Radish on pumpernickel

Ditch the processed meats, preservatives, and artificial additives. Reconnect with the earth and indulge in a radish and lettuce sandwich. Add a smear of butter, a dash of pink Himalayan salt, and you’ve got a taste that’s fresh, mild, with just the right amount of kick. It’s about time to get your taste buds in tune with nature.

Location: Fairview Township Memorial Park
Guest sandwich makers: Ann & Cathy Janecek