Liverwurst and Onion on rye

Take your mouth to Germany with a bite of liverwurst and onion on rye and a dash of spicy mustard. With the texture of dog food and a sweet onion crunch, this sandwich shows you what it’s like to eat a poor man’s pate. The taste is slight and it’s been called creamy, but meat doesn’t have to be hard and tough. Sometimes soft and subtle is all you need.