Tag: prosciutto

Italian Sub (Hoagie) No. 3

Italian Sub (Hoagie) No. 3

We went to Jersey Mike’s Subs for today’s portrait, held tight like a prized possession by guest portraiteer James O’Meara. Upon entering, the order was simple: “The Original Italian with everything but olives.” Jersey Mike’s doesn’t have olives! So they piled on all the fixins 

Prosciutto and Salami on ciabatta

Prosciutto and Salami on ciabatta

Prepare to enter the the delectable world of salty meats. The incomparable flavor of prosciutto meets the spicy goodness of salami to give you a taste of all the good you could need. But, as we always suggest when prosciutto’s on board, keep a drink 

Prosciutto and Mozarella on ciabatta

Prosciutto and Mozarella on ciabatta

On a lovely day at the Lancaster Central Market, you might find yourself among a kind clan of Italians who have a sign posted for the sandwich special: prosciutto, mozzarella, red pepper, and olive oil on a ciabatta roll. Be kind to these people, and 

Prosciutto on Italian

Prosciutto on Italian

Summer heat sizzles, toasting Italian bread and melting sliced mozzarella. With a base of prosciutto and complementary flavors from basil leaves and tomato, be careful this salty sandwich doesn’t make you more dehydrated. When a sandwich packs this much flavor, a setting isn’t always necessary.