Grilled chicken is delicious, but when you mix it with broccoli rabe and drench it in provolone cheese, you barely even notice that the restaurant slipped mushrooms in there on you. And baked into the bread? Red onions. That’s two strikes against, if you ask …
Where I live, there are no Saladworks Cafés, so whenever I travel through southeastern PA or NJ or anywhere else I see one, I try to stop. I’m not saying it’s the epitome of salad class, but it’s a healthier fast option than Wendy’s. That …
Chicken, soaking in sweet honey barbecue sauce becomes infused with the smokey sweet flavor. Initially, we thought a little cheese would help dress things up, but it melted into a full coating that ended up preserving that flavor inside. No need for additional seasoning here– …
We kick off the fifth year of sandwich portraits with this memorable meal that put quite a smile on our faces, right before we hit the gym. Serve it with a plate of vegetables, because you’ve surely worked yourself into a health-hole if you decide …
First, partially cook the chicken tenders on the stove, unbreaded, until they’re mostly done but moist. Remove chicken from the pan and pull it apart with forks, like the world tore you up the day you decided to begin this sandwich-making journey. Pour Italian-seasoned breadcrumbs …
Grease it up, people. Melting cheese mixes with the creamy guacamole in this grilled concoction. Bacon that may have been crispy won’t be after it mixes with the grease and fat, but the crisp of the grilled bread will give you that savory experience you …
You say you like everything? Here’s the everything bread thin from Arnold’s. Mix it up with some veggies to really show you how fun a meat-free sandwich can be. Earthy flavor from a portabella mushroom cap mixes with the crispness of lettuce and the juiciness …
Sometimes being a sandwich isn’t as glamorous as it seems. Sure, you’re made of delicious ingredients, but sometimes you’re stuck behind plastic packaging, peering through and begging for someone to free you. We’re all like this sometimes– like we’re behind a barrier of some kind, …
Not to name-drop, but have you tried that Pepperidge Farm thin-sliced bread? It’s pretty good if you’re trying to cut back on carbs, but need to maintain a sandwich-related photo blog. And you know we love our Dietz & Watson oven-roasted turkey– oh, I name-dropped …
“It seems like only weeks ago when they put peanut butter on something else that was chocolate.” Correct, a month ago, for Valentine’s Day. But today we focus on breakfast, not dessert, because breakfast comes first and is essential when you need to face the …