Who needs bread when you have a loaf of meat? This is one way to take the classically-thought-of light and tame BLT to another level. Take those healthy ingredients of (turkey)bacon, lettuce, and tomato and sandwich them between two slabs of meat. It may not be flaky and crispy like toast, but damn it’s a good way to bring all those parts together. Juicy tomato mixes with crisp iceberg lettuce, finding a dose of healthy flavor in the cured turkey, but that homemade meatloaf ushers in a whole new way to envision a sandwich. Has your bread-requirement definition of a sandwich changed yet?