This post got lost in the blog abyss, but you can start a new year whenever you want, sandwich-lovers! Just cheese, please. These dinosaur sandwiches are here to help you start a fresh new year of sandwiches, health, happiness, and peace. After all, we made …
There’s something cool about the honey mustard chicken sandwich. Something that makes us want to come back again… The pulled chicken is tossed heavily in the sweet and tangy sauce, then piled onto crisped bread. It’s simple, yes, and we know there’s more that should …
The classic quandary: We have burgers left, but no buns. Do we get more buns, then have leftover buns that we’ll toss off the apartment balcony so sparrows can peck with their tiny beaks and set up shop outside that one guy’s apartment where they …
Yeah, it looks like a mess. Yeah, it sounds like a leftovers sandwich. Yeah, it’s not actually easy to make. But with all those things working against it, the warmth of cinnamon and cloves mixed with the tang of good sharp cheddar, you can’t deny …
Long time, no see. Yeah… We’ve been in quarantine, too. You can’t eat through a medical mask, but in the privacy of your home you can unhinge that jaw and bite into this juicy chicken burger soaked in cheddar cheese to cover the spicy secret …
We’re not trying to trick you with any old peanut butter and jelly– this one has BLUEBERRY jelly. If you like a blueberry, you’ll love it in jelly form, mixing with the creamy saltiness of peanut butter, bound by almost muted wheat bread, giving the …
When pulled barbecue chicken is smothered in melted cheddar and locked into a panini press, it’s only a matter of time before you’ll find yourself thanking yourself for having such an amazing idea. It’s a great way to get some comfort food, enjoy some warmth, …
The trick to a turkey burger is making one that stands out, like this one, which is one pound of seasoned ground turkey, grilled to perfection, then placed between two buttered up slices of whole wheat bread and cheese. If you eat one pound of …
In the depths of summer it’s ideal to take a meal outside once in a while, and that’s what we bring you here, with turkey stacked high, topped with provolone cheese and bacon, held within the hearty hands of whole wheat bread. It’s an old …
Around birthdays we’re always glad we bought these plates in our second or third year of portraiting. This party-hat grilled cheese shows you just how hard we’re partying in our seventh year. How much longer can this go on? Keep coming back, and you’re sure …