Close the door to your office. It’s lunch time. No one needs you for the hour, even if they make you feel like they do. Loosen the tie, or take it off altogether. The world will spin without you, and you won’t miss much that […]
Perhaps you’ve seen what’s dubbed “peanut butter and jelly 2.0,” which is sort of a flawed name given all the presence of honey, and marshmallow fluff, but let’s skip the details. We were interested in the application– rotating bread to make flavor combinations– so we […]
Sometimes we forget our amazing autonomy. For example, I went out and ordered a turkey club sandwich to-go, but I also knew I wanted something sweet on it. The turkey was prime, bacon crisp, lettuce… lettucey. So when I got home, I realized that I […]
In our never-ending quest to determine what makes a sandwich, we examine the Smucker’s Uncrustable. Perfect for school lunches as the contents defrost, the bread-pocket of peanut butter and grape jelly is also fine for around the house, when you’re stuck inside because of an […]
Not to name-drop, but have you tried that Pepperidge Farm thin-sliced bread? It’s pretty good if you’re trying to cut back on carbs, but need to maintain a sandwich-related photo blog. And you know we love our Dietz & Watson oven-roasted turkey– oh, I name-dropped […]
Maple glazed honey coat turkey sounds pretty sweet, right? Why not contrast it with the power of spicy pepperoni! Well, because then you end up with a balanced and fairly dull combination. Like life itself, a good sandwich needs to have it’s ups and downs. […]