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Portabella on bread thins
You say you like everything? Here’s the everything bread thin from Arnold’s. Mix it up with some veggies to really show you how fun a meat-free sandwich can be. Earthy flavor from a portabella mushroom cap mixes with the crispness of lettuce and the juiciness of tomatoes and roasted red peppers. It all seems pretty […]
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Guacamole & Bacon Grilled Cheese
Grease it up, people. Melting cheese mixes with the creamy guacamole in this grilled concoction. Bacon that may have been crispy won’t be after it mixes with the grease and fat, but the crisp of the grilled bread will give you that savory experience you desire. It’s a great way to finish a boozing night […]
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Chicken Cheeseteak-Parmesan Hybrid
First, partially cook the chicken tenders on the stove, unbreaded, until they’re mostly done but moist. Remove chicken from the pan and pull it apart with forks, like the world tore you up the day you decided to begin this sandwich-making journey. Pour Italian-seasoned breadcrumbs into a sealable container, toss pulled chicken in, seal container, […]
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Pork Roll Cheeseburger on bun
We kick off the fifth year of sandwich portraits with this memorable meal that put quite a smile on our faces, right before we hit the gym. Serve it with a plate of vegetables, because you’ve surely worked yourself into a health-hole if you decide to make and eat a pork roll cheeseburger. The combination […]
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Barbecue chicken and cheese on bread thin
Chicken, soaking in sweet honey barbecue sauce becomes infused with the smokey sweet flavor. Initially, we thought a little cheese would help dress things up, but it melted into a full coating that ended up preserving that flavor inside. No need for additional seasoning here– just slide that chicken between two slices and get it […]
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Chicken and greens on wheat
Where I live, there are no Saladworks Cafés, so whenever I travel through southeastern PA or NJ or anywhere else I see one, I try to stop. I’m not saying it’s the epitome of salad class, but it’s a healthier fast option than Wendy’s. That is, of course, unless you get there and they’re touting […]
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Grilled Chicken on Italian
Grilled chicken is delicious, but when you mix it with broccoli rabe and drench it in provolone cheese, you barely even notice that the restaurant slipped mushrooms in there on you. And baked into the bread? Red onions. That’s two strikes against, if you ask this picky food-lover, and yet… I’m okay with it. Yes, […]
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Chicken Cutlet on bread thin
It may seem like nothing could be more dull than a crossword puzzle and a chicken cutlet. You adventurers can have your fun and eat it, too– in whatever form it may be. See, sometimes it takes a slow day and a mental challenge to get you through the rough times. The world hits you […]
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King’s Hawaiian® Brown Sugar Bacon Turkey
We’re not usually in the truth business here, but when we set out to capture the King’s Hawaiian® Brown Sugar Bacon Turkey sandwich from Arby’s, we saw an incongruent reality behind the sultry voice of Ving Rhames and stark contrast imagery from commercials. It’s a visual problem, of course. When you run 3300 restaurants across […]
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Dave’s Double from Wendy’s
We take another trip to squashed sandwich fast food town this week. This time it’s to Wendy’s, for a straight-up, plain ol’ double cheeseburger. Here’s the beef, and some cheese. Oh, and there’s that weirdly placed piece of lettuce sort of hanging out of the side. That’s how our flesh will feel if we keep […]