-
Honey Mustard Chicken on Italian
You have to thin out the honey mustard. That’s the key. After you’ve chopped and pulled the chicken apart and laid out the fixins for construction, you toss the chicken back in the pan and pour the watery honey mustard mixture (purist here– honey and mustard mixed together) over the chicken and heat until it […]
-
Bruschetta on garlic Italian
You can certainly eat a sandwich on a date. We have before and we have again. Chopped tomato and basil mix with a heavy garlic flavor in this homemade bruschetta mix, which spreads nicely on the grilled garlic bread. Chopped bits may always wander, so we chose sliced provolone here to hold things together– mozzarella […]
-
Egg Beaters on wheat bread thin
This Labor Day we woke up early and slaved away to produce this less-than-epic sandwich. Baked, crispy turkey bacon contrasts the semi-tasteless three-cheese Egg Beaters. Put it on wheat bread to complete the healthy sandwich. Maybe it could be healthier, but it’s a step in the right direction. After all, the rushing around we had […]
-
Cheese Dogs on buns
As summer (temperatures) come to an end, the difficult sandwich time of autumn looms ahead. Let’s close the book on cookouts with these cheese dogs. We’ve used shredded cheese and implemented the sliced-dog technique, which gets the cheese melted into the core of the salty dog. Toast or grill the bun for added texture, and […]
-
Potato Bacon Cheeseburger on bread thin
Look, we don’t have a lot of bread around. We try to resist the temptation of high-carb, but this vocation makes it slightly difficult. Forgive us for another bread thin and focus on the beef patty resting on lettuce, topped with crispy turkey bacon and crispy shredded hash browns. It’s a true journey of flavor […]
-
Sriracha Chicken on wheat
Sriracha is the most annoyingly spelled hot sauce, but Dietz and Watson thought it as a great marketing tie-in because of it’s dogged following. This spicy chicken sandwich doesn’t disappoint. The spicy kick stays with you, but easily washes away with water and time. The crisp, water-heavy lettuce helps to contrast the bite of spice, […]
-
Patty Melt on wheat
In youth, you would fret over what to do with that hamburger because you didn’t have a bun. A burger without a bun is just a disc of meat on a plate. A burger on sliced bread just makes a mess of torn up intentions. Then you found out about a patty melt– a way […]
-
Sausage, Ham, and Eggs on English muffin
You awake, foggy from the night before. Turn your head on the pillow. You see someone close– very close– and terribly good-looking. It’s a surprise to you, but not entirely unwelcome. After all, you’re hungry, and those two sausage patties, the warm ham, and the egg over hard look more desirable than anyone else you […]
-
Grilled Turkey and Cheese on wheat
We’re jumping the gun with warm turkey sandwiches (usually reserved for November), but you don’t mind, right? Of course not. You love our learning experiences. Tip: Stack cheese, turkey, cheese, turkey, cheese. Turkey doesn’t bond well to turkey or bread, so extra cheese will help hold this thing together. Still delicious in nature, the sandwich […]
-
Italian Chicken Tenders on garlic bread
Sometimes sandwiches come later in the day here at the portrait studio. Oregano and garlic salt flavor up the traditionally bland tenders grilled in olive oil, resting on stretchy provolone cheese melted into garlic bread. It’s hard to shrug off such a nice combination of delectable commonplace food. It’s worth taking a break from all […]