Cheese Dogs on buns


As summer (temperatures) come to an end, the difficult sandwich time of autumn looms ahead. Let’s close the book on cookouts with these cheese dogs. We’ve used shredded cheese and implemented the sliced-dog technique, which gets the cheese melted into the core of the salty dog. Toast or grill the bun for added texture, and choose your condiments wisely. You don’t want to find yourself losing the essence of what makes this dog so cheesy. Don’t dress it up and make it something it’s not. And, in the week ahead, refrain from doing the same to yourself. Enjoy the dog. Enjoy the moment. Make the most.