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Candy Corn on Reese’s Big Cup
We’re coming at you early this week to celebrate the usual ghoul-filled night of Halloween. This candy-based sandwich is certainly not in our healthy category, but it is an interesting combination. If the thought grosses you out, you’re probably not alone, but it’s fairly simple to describe: the chewiness of softer candy corn mixed with […]
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Sardine on white
We only heard from one fan (and contributor) about missing last week’s portrait. We apologize, of course, and are here for two portraits this week. The first is just straight up gross. Though you may enjoy the wet softness of sardines, most people don’t. Even the spicy brown mustard is probably not enough to save […]
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Italian-style Steak on onion roll
Today’s other post is certainly a flavor of some kind, but it can’t touch the ingredients coming together here. Carefully thin-sliced rib-eye steak is coated in olive oil and sauteed in butter to make a juicy, flavorful protein base. The rest–sauteed onions, garlic, hot cherry peppers, and portabella mushrooms– are slid onto the now smooth […]
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Chicken Cheesesteak on onion roll
The onion roll is back for another week, this time filled with a delectable pile of meat, cheese, and fixins. Onions, garlic, mushrooms, and hot cherry peppers sauteed just long enough to bond together– to take a stand and combine forces to overthrow the lightly seasoned chicken with little effort. For people like us, we’d […]
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Fried Stuffing and Cranberry on Rye
It’s our annual tradition to post Thanksgiving leftovers the week after the tasty turkey day, and here we have one without turkey! November guest photographer James O’Meara gives us fried stuffing– your favorite Thanksgiving mash-up of flavor, crisped to a new texture of perfection– topped with sweet canned cranberry sauce– the best can-shaped “fruit” out […]
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Bonus: Thanksgiving Leftovers 2015
That’s right– today we give you two views of leftovers. Homemade cranberry sauce finds its way atop this mountain of turkey chunks and mashed potatoes, held together by crisped white toast, which adds a nice texture to the otherwise mushy potato and cranberry. It’s a messy dish to eat, but one that’s worth exploring if […]
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Chicken Salad on kaiser roll
I love chicken salad– that is salad with chicken on top, but people tend to think of the version of chicken salad pictured here. Heightened heartiness of walnuts and craisins add to the flavor of this delicious combination of ingredients coming from Wich Day sandwiches in Fairfield, CT. The cheddar cheese adds a layer of […]
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Turkey and Cheese on Italian
It’s about timing some days. You think you have it all together, but something unexpected comes at you. Handle it. I know you will. Still, of all the things to be rushed, a sandwich on the go is the most tragic. Here, Eckrich honey roasted and smoked turkey is squeezed between shredded lettuce and American […]
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Cinnamon Sugar Spread on cookies
Yeah, this doesn’t look terribly right, leaving Santa cookies to eat that are in the shape of himself, but you know he’s a vain, jolly old elf. Okay, maybe he’s not, but a cookie’s a cookie, and if he survives the buttery blast of these butter-based sugar cookies mixed with the butter-based cinnamon sugar spread, […]
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Buffalo Chicken Bites on steak roll
There are challenges in this sandwich that even made us give up. So dry from the bread, we pulled off the chicken bites and ate them separately– even peeled off some of the melted provolone cheese in an attempt salvage that, but it was too late. The meal went off the rails and landed in […]