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Homemade Guacamole Grilled Cheese on whole grain white
Layers of crispy salt-sprinkled bread meet the creamy, smooth world of Havarti cheese and guacamole.The Havarti knows where it stands in this sandwich– its mild flavor doesn’t attempt to compete with the powerhouse guacamole. This rich texture combination brings out a spicy and salty collection of flavors that will transport you away from the cooling […]
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Bison burger on hamburger bun
“Oh give me a home, where the buffalo roam,” in my belly. This burger is made of a combination of bison (buffalo) and beef to make a piece that’s easier to cook than straight buffalo, but a tad bit healthier. Less cholesterol and fat means you can throw some cheese on there, right? Leaner than […]
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Turkey Sandwich from What the FORK
This one’s a carb-ful delight from food truck champions What the FORK. With Thanksgiving coming to an end, it’s a good time to get the leftovers together in a wonderful sandwich form. (It’s an annual tradition here.) You can see it all: sliced roasted turkey, hearty stuffing, sauteed corn, and cranberry mayo. A side of […]
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Mozzarella Burger on hamburger bun
It’s a hamburger covered in mozzarella. That’s pretty simple, right? But you have to hold it on there. You get crispy mozzarella along the edges of the patty, then some of that classic, melted, stretchy cheese towards the center. It’s a nice contrast and shows us a little bit about ourselves. We’re not all one […]
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Grilled Tuna and Avocado on wheat
Tuna is enhanced with greek yogurt, sriracha sauce, and dill to make a nice mixture of flavor, then further amplified with the addition of shredded parmesan and avocado, layered with spinach. What could contain such a barrage of flavor? Wheat bread seasoned with salt and pepper, grilled in olive oil for the crispy contrast to […]
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Grilled Chicken and Mozzarella on wheat
From our reserves (our “hope we didn’t use this already” folder) comes this delicious comfort food gem. A cooked breaded chicken cutlet covered in mozzarella cheese and placed between two pieces of wheat, grilled to gooey perfection. It’s just what you may need in the midst of the holiday rush. It’s okay to carb up– […]
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Pastrami on rye
You’ll find nothing more than pounds of meat on these pieces of bread. Though waste is not a favorite of ours here, you will most likely leave something behind by the time you feel fulfilled from this sandwich. Salty and greasy pastrami slaps at your taste buds leaving ample good flavor in the moment. You […]
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Bison Strips on italian
We’ve had pork bacon and dabbled in turkey bacon, and while these bison strips only look like bacon, they do share a salty deliciousness that you’d get from bacon. It’s meatier and doesn’t crisp in the way those other bacons do, but what you get instead is something worth sinking your teeth into– like pork […]
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Marjie’s Delight from Barley Creek Brew Company
On a weekend romp through the Pocono area, you might find yourself looking for a beer and a bite. Barley Creek Brew Company is here for you, with torches burning bight by their sign even in the freezing temperatures. Though we didn’t meet Marjie, we did enjoy her delightful sandwich (hold the onions for finicky […]
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Caribbean Jerk Chicken Cutlet on italian bread
Simple as it may be, this is one of our best-tasting sandwiches in a while. It’s the spiced chicken that was grilled to perfection before being topped with provolone cheese and placed on toasted italian bread lightly coated with chipotle mayonnaise. That’s all you need to have a nice balance of spicy goodness, flavor-absorbant bread […]