Caribbean Jerk Chicken Cutlet on italian bread
Simple as it may be, this is one of our best-tasting sandwiches in a while. It’s the spiced chicken that was grilled to perfection before being topped with provolone cheese and placed on toasted italian bread lightly coated with chipotle mayonnaise. That’s all you need to have a nice balance of spicy goodness, flavor-absorbant bread with muted cheese. It marries so well to bring delicate sensitivity to your palate and ours. If you have the time (and the toaster) get to work on making this one for yourself!