Grilled Tuna and Avocado on wheat


Tuna is enhanced with greek yogurt, sriracha sauce, and dill to make a nice mixture of flavor, then further amplified with the addition of shredded parmesan and avocado, layered with spinach. What could contain such a barrage of flavor? Wheat bread seasoned with salt and pepper, grilled in olive oil for the crispy contrast to the creamy contents. Yes, you’ll have flavor, texture, nutrition, and a small sense of peace as you finish the last bite of this sandwich. And this late in the year, I’m pretty sure you deserve that moment.

Guest portrait by Kayleigh DeMace