Hot Italian Ham on sourdough bread

Spring is… kind of here. Look at the calendar, people. Get ready for outdoor picnics and the ferocious taste of hot (like spicy, not temperature) ham mixing with the watery goodness of romaine lettuce and juicy tomato. The kick of sourdough bread and the smear of mustard combine with the muteness of the vegetables to make a very neutral taste with each bite you take. Just rest in the grass and let your fresh lunch digest as you take in the rays of sun that may be fleeting this early in the season, but will soon cover you much more often. Cherish these times.