Biscoff Spread on french toast


Biscoff spread is made from cookies. For real. Nut allergy? Spread some cookies on your bagel. It’s very sweet and creamy, even if it doesn’t match the protein you might get from peanut butter. But apply it quickly to a fresh piece of french toast and you’ll find yourself craving the cookie spread as it oozes from the warm, battered bread. And while some of us may be tiring of the snow-covered sidewalks and salt-covered roads, this is one more excuse to stay in and fill your stomach with warmth and sweetness.

Sandwich inspiration: Marissa Phillips