Turkey and Cheese on wheat

Not to name-drop, but have you tried that Pepperidge Farm thin-sliced bread? It’s pretty good if you’re trying to cut back on carbs, but need to maintain a sandwich-related photo blog. And you know we love our Dietz & Watson oven-roasted turkey– oh, I name-dropped again– and Dole lettuce. C’mon, let’s stop dancing around it: we’re dropping cabbage on our lettuce, turkey, and bread. We even use Hellmann’s mayonnaise. (Who-knows-what American cheese, though.) You know what they say, “Mo’ money, mo’ problems.” And though we got well over 99 problems, this ain’t one. Drop the mic, pick up the sandwich, make it happen.