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Chicken BLT on multigrain
Okay, let’s blow up the BLT and start over: Turkey bacon, the good stuff– not the Oscar Meyer or Butterball. Sun-dry the tomatoes. Toss that iceberg and give me mixed greens, with spinach and kale. Alright, now we’re cooking here. While sliced chicken is not the best way to enjoy our feathered friend, it makes […]
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Sun Dired Tomato Turkey on grilled wheat
Rainy April days are here at last. What finer way to welcome them than with turkey covered in sun dried tomato? Once you unwrap the meat the aroma puts you in a state of hungry delirium– it’s hard to take the time to make the sandwich. But you do. You add sun dried tomato seasoning […]
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Martha’s Perky Turkey
A staple in Wilkes-Barre’s Public Square for over 30 years, Circles on the Square is a quintessential lunchtime spot for any sandwich-lover in Northeast Pennsylvania. Choose #54 from the sandwich board and you’ll get this delicious combination of quality ingredients, a.k.a. Martha’s Perky Turkey. The core of the pile of flavor is the “salsalito” herb-roasted […]
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Squash and Sun Dried Tomatoes on harvest loaf
As harvest season approaches, take a look around your local markets and you may find something as hearty and grainy as harvest loaf, which can be seen in this autumnal creation. Some creamy roasted delicata squash will mix with the tangy sweetness of sun dried tomatoes. Duality emerges with the crumbly feta cheese and crisp […]