“They used to shoot sandwiches in places outside of their house,” you might say. You’d be right, but when you think of a warm sandwich like this on the cold days we’ve been having, what pleasure would we derive from taking it on the road? …
Simple as it may be, this is one of our best-tasting sandwiches in a while. It’s the spiced chicken that was grilled to perfection before being topped with provolone cheese and placed on toasted italian bread lightly coated with chipotle mayonnaise. That’s all you need …
Chicken, sure. Cheese, okay. What really makes this is the chipotle mayonnaise. It gives the often flat chicken and generally muted provolone a real kick in the pants. The toasted sourdough bread and lettuce give you a sensory kick, too– crumbs and crunches. It’s a refreshing …
“That turkey doesn’t look hot.” Neither do you, jerk. As you can see from the background, it’s been busy around here, and sometimes you just make a sandwich with what you have laying around. Never short on turkey at our sandwich headquarters, we decided to …
The Chill Grill in Wilkes-Barre, PA, is a great lunch or breakfast destination. With friendly staff and a classy setting, you might forget that no chilling will take place. You ordered the Southwest Burger, made of angus beef, topped with cheddar, and spiced up with …
For the first portrait prepared by a restaurant, we have the Canteen 900 Signature, the namesake of the business itself. Served on seeded multi-grain torpedo bread, its flavors spark little fires on your tongue as you taste the chipolte mayo, melted copper sharp cheese and …