Leftovers don’t have to always be bland. Take this example of leftover meatloaf, breaded (of all things!) and doused in an onion-heavy beef gravy, piled on strips of mild cheddar cheese. And if you want more fat, we got it– butter-toasted brioche is the housing …
Outside local headquarters, we find a pile of ham, turkey, and cheddar on multi-grain bread. It’s pretty tasty, and maybe that’s because there’s something familiar to classic meats ham and turkey– processed, sure, but with a realistic flavor and texture. Whether you prefer talking turkey …
“They don’t belong,” you might think, looking at this collection of ingredients. Perhaps you share the general disdain for turkey bacon, which is surely delicious if prepared properly and not set against pork bacon. And the grilled cheese on bread thin is not something that …
I love chicken salad– that is salad with chicken on top, but people tend to think of the version of chicken salad pictured here. Heightened heartiness of walnuts and craisins add to the flavor of this delicious combination of ingredients coming from Wich Day sandwiches …
We’re pretty keen on leftover sandwiches. Sometimes you have a plan, and sometimes you just work with what you have. After your 4th of July cookout, you may have had a few items around that don’t seem that related. A hotdog with no hotdog buns? …
Some things are simple, like a straight cheese sandwich. Here we have cheddar on wheat, and it’s not too shabby looking. I mean, against a parking lot swamp background, it looks a whole lot better, but on its own it’s not that bad either. Wholesome …
For a riverfront picnic, grilled sandwiches may not be ideal, but if you can manage to pull it off, it’s a surprisingly refreshing treat for a day out in nature. Rarely are three elements of sandwich so well-balanced than they are here– melting cheese that …
Wait, you mean what makes up the sandwich is also what’s in the bread? Yes. Pick up your brain bits and bite into this splendid representation of awkward self-awareness. The spicy pepperoni mixes with the mild forms of havarti and cheddar cheeses to bring your …
This open faced Scottish version of the traditional American grilled cheese does not find peace between two slices of bread. Instead, like the Scottish kilt must feel, it is open and exposed. Unlike the kilt however, you won’t offend anyone if you take a peek …
“Uhh… what are you doing here?” “Relax, Pumpkin. I’m just Cheddar Cheese, wearing a coat of pumpernickel bread. As you can tell from my colors of brown and yellow, I’m sort of Fall-colored.” “Uhh… no you’re not. I’m a pumpkin. I’m more Fall than you.” …