Roast beef is not for the faint of heart. Between two thin rye slices, layered with cheese and topped with spicy brown mustard, the roast beef’s hue can vary from a lively pink to a sufficiently cooked brown. It would be easy to see oneself somewhere on that color scale, but would you want to look? Like our reflection in a nearby puddle, roast beef may not look so pretty. Look closer and you’ll see what’s so special.

Location: Wilkes-Barre Park & Lock (James F. Conahan Intermodal Transportation Facility)