Tag: swiss cheese

Corned beef on rye

Corned beef on rye

It’s taken us almost a decade to get a Reuben up here. We had a terrible corned beef experience in 2015 that turned us off for good, so we never got around to revisiting this classic. Luckily we’ve been blessed with the generosity of our […]

King’s Hawaiian® Brown Sugar Bacon Turkey

King’s Hawaiian® Brown Sugar Bacon Turkey

We’re not usually in the truth business here, but when we set out to capture the King’s Hawaiian® Brown Sugar Bacon Turkey sandwich from Arby’s, we saw an incongruent reality behind the sultry voice of Ving Rhames and stark contrast imagery from commercials. It’s a […]

Swiss grilled cheese on pumpernickel rye

Swiss grilled cheese on pumpernickel rye

It’s getting cold, and no one is looking. Just stay inside all day. The most work I want you to do is making this soup and sandwich. Tomato bisque flavored with garlic and basil is good and all, but that’s not a sandwich. We’re loving […]

Pastrami and Swiss on wheat

Pastrami and Swiss on wheat

I can hear the traditional sandwich-makers already: “Oh wheat?!” Why not? The heartiness of wheat tames the salty pastrami and slight tang of Swiss cheese. If those two are not enough alone, add mustard. We did. It was totally worth it. It made the sandwich […]

Roast Beef and Swiss on pumpernickel

Roast Beef and Swiss on pumpernickel

The spicy mustard sets the stage to bring this sandwich together. Thick-cut roast beef along with sharp-flavored Swiss cheese make wonderful ingredients that bring out the spice of mustard. Put the whole thing on pumpernickel bread, just to add to the complexity. When you take […]

Swiss-stuffed Cheeseburger on bread thins

Swiss-stuffed Cheeseburger on bread thins

Cheese inside the burger? And on top? And it melted off to cover the sides, too? Say “cheese,” burger– this is your moment. Sirloin beef topped with Swiss cheese– bitter cheese tempered with savory meat. Add the snap of chopped romaine lettuce and the tang […]

Croque Madame on wheat

Croque Madame on wheat

The croque madame got it’s name from the egg on top, which is said to resemble a ladies hat. It sure doesn’t taste like one. For years, many have mixed their toasted bread with egg yolk, so why not add in the breakfast meat of […]

Turkey, Swiss, and Apple on rye pumpernickel

Turkey, Swiss, and Apple on rye pumpernickel

Hearty grains of rye bread hit you in the nose before you even take your first bite. This will be quite a treat. Swiss cheese mixes with the bread and the cold cut turkey. Maybe it’s not the classiest turkey to bring to the board, […]

The Earl’s Club

The Earl’s Club

Earl of Sandwich is a chain that specialized in delicious sandwich combinations. The Earl’s Club is one of the most notable products, which is satisfying and delicious both warm and cold. The sandwich combines turkey and bacon with lettuce and tomato, topped with Swiss cheese […]

Ham and Swiss with garden extras

Ham and Swiss with garden extras

Our first guest-submitted portrait is by Phil Bertrand. He includes this delectable image of fresh excess, with black forest ham, fire roasted peppers, Swiss cheese, brown mustard, and fresh greens from the garden (buttercrunch and romaine lettuces). A fine balance of meat and veggie, this […]