Pastrami and Swiss on wheat
I can hear the traditional sandwich-makers already: “Oh wheat?!” Why not? The heartiness of wheat tames the salty pastrami and slight tang of Swiss cheese. If those two are not enough alone, add mustard. We did. It was totally worth it. It made the sandwich that much more flavorful, confident, and strong. It stands along these bricks as something just as solid and important (though the sandwich may only build a wall of cholesterol and sodium). All in all, it’s just another sandwich on the menu– in a good way.