You’ll find nothing more than pounds of meat on these pieces of bread. Though waste is not a favorite of ours here, you will most likely leave something behind by the time you feel fulfilled from this sandwich. Salty and greasy pastrami slaps at your …
From our reserves (our “hope we didn’t use this already” folder) comes this delicious comfort food gem. A cooked breaded chicken cutlet covered in mozzarella cheese and placed between two pieces of wheat, grilled to gooey perfection. It’s just what you may need in the …
Tuna is enhanced with greek yogurt, sriracha sauce, and dill to make a nice mixture of flavor, then further amplified with the addition of shredded parmesan and avocado, layered with spinach. What could contain such a barrage of flavor? Wheat bread seasoned with salt and …
It’s a hamburger covered in mozzarella. That’s pretty simple, right? But you have to hold it on there. You get crispy mozzarella along the edges of the patty, then some of that classic, melted, stretchy cheese towards the center. It’s a nice contrast and shows …
This one’s a carb-ful delight from food truck champions What the FORK. With Thanksgiving coming to an end, it’s a good time to get the leftovers together in a wonderful sandwich form. (It’s an annual tradition here.) You can see it all: sliced roasted turkey, …
“Oh give me a home, where the buffalo roam,” in my belly. This burger is made of a combination of bison (buffalo) and beef to make a piece that’s easier to cook than straight buffalo, but a tad bit healthier. Less cholesterol and fat means …
Layers of crispy salt-sprinkled bread meet the creamy, smooth world of Havarti cheese and guacamole.The Havarti knows where it stands in this sandwich– its mild flavor doesn’t attempt to compete with the powerhouse guacamole. This rich texture combination brings out a spicy and salty collection …
It’s getting cold, and no one is looking. Just stay inside all day. The most work I want you to do is making this soup and sandwich. Tomato bisque flavored with garlic and basil is good and all, but that’s not a sandwich. We’re loving …
A southern classic becomes cold weather comfort when you take crunchy, savory chicken tenders and combine them with the sweet flavor of syrup-covered waffles. It’s a horrible mess to pick up such a sandwich and dine– we had a solid hour of hand-washing fits after– …
Surely we can’t do a brains sandwich, but the closest we could get is this nearly undercooked collection of stuff. You might be able to fool a rabid zombie with the very lean ground sirloin, flavored with onion, salt, pepper, and vinegar. The egg yolk …