(Gyro) Lamb on pita bread

While it may not be the most dashing of gyros you might have seen, this quickly constructed concoction is what the Greeks call a gyro. Take roasted lamb meat and mix it with tzatziki sauce, throw in some lettuce (and tomato and onion, not pictured) to make yourself a solid lunch that you’ll taste for the whole day through belches and indigestion. That’s what International Gyro Day is for, right? So get a time machine and go back to yesterday just so you can take part in the delicious festivities.