Chicken Cheesesteak on onion roll
The onion roll is back for another week, this time filled with a delectable pile of meat, cheese, and fixins. Onions, garlic, mushrooms, and hot cherry peppers sauteed just long enough to bond together– to take a stand and combine forces to overthrow the lightly seasoned chicken with little effort. For people like us, we’d line up a bottle of antacid before starting, but for the powerful gut of our guest photographer, this is a walk in the park. It’s a casual stroll filled with beloved texture and taste for a man who’s master of both.
Guest portrait: James O’Meara