Tag: mushroom

Grilled Chicken on Italian

Grilled Chicken on Italian

Grilled chicken is delicious, but when you mix it with broccoli rabe and drench it in provolone cheese, you barely even notice that the restaurant slipped mushrooms in there on you. And baked into the bread? Red onions. That’s two strikes against, if you ask […]

Portabella on bread thins

Portabella on bread thins

You say you like everything? Here’s the everything bread thin from Arnold’s. Mix it up with some veggies to really show you how fun a meat-free sandwich can be. Earthy flavor from a portabella mushroom cap mixes with the crispness of lettuce and the juiciness […]

Chicken Cheesesteak on onion roll

Chicken Cheesesteak on onion roll

The onion roll is back for another week, this time filled with a delectable pile of meat, cheese, and fixins. Onions, garlic, mushrooms, and hot cherry peppers sauteed just long enough to bond together– to take a stand and combine forces to overthrow the lightly […]

Italian-style Steak on onion roll

Italian-style Steak on onion roll

Today’s other post is certainly a flavor of some kind, but it can’t touch the ingredients coming together here. Carefully thin-sliced rib-eye steak is coated in olive oil and sauteed in butter to make a juicy, flavorful protein base. The rest–sauteed onions, garlic, hot cherry […]

Mushroom Burger II

Mushroom Burger II

This guest portrait comes from J.D. McCliment’s Scottish Pub in the progressive and free-minded land of Vermont. Where else could you find an abundance of grass-fred beef and an organic IPA beer? Put that slab of earthy burger on a perfect bun– soft on the […]

Mushroom Burger on kaiser bun

Mushroom Burger on kaiser bun

Take a hamburger to new heights with the funnest fungus you can find. Sauteed mushrooms on a char broiled slab of meat will tempt your pallet with smokey goodness. Looking to save yourself the work of making it yourself? Try Wilkes-Barre, Pennsylvania’s own Bart & […]