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Chicken Cheeseburger Melt on multigrain
The crack of the bat, the heat of the sun, that fresh field green– it’s summer, and with burgers all the rage, we thought we’d try ground chicken and see how it goes. Much like turkey, it tastes a lot like whatever you flavor it with. Oregano, parsley, salt, pepper, onion, and garlic powder all […]
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Shrimp Po’ Boy on roll
The po’ boy hasn’t been seen here in seven years, when we used popcorn shrimp and delectable homemade remoulade sauce to celebrate Mardi Gras! Now we’re back for summer, the time of seafood delight. This piece comes from J.D.’s Pub, home of the Jersey Devil in Smithville, NJ. Despite the loss of an authentic French […]
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Crab Balls on bun
When you want a meatball sandwich by the sea, trade up to a crab ball one. Breaded balls of crab meat, mayo, sauces, and herbs comprise the bulk of the experience, spiced up with cocktail sauce. Put all that into a soft bun and swallow down those carbs. Hell, cut them with a cocktail every […]
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BBQ Sloppy Joe on bun
Ground turkey does nothing to clean up this barbecue twist on an old classic. Simmer that ground meat in the smokey sauce and throw in some cheddar cheese for good measure. Scoop it onto the bun with reckless abandon, because this sandwich reminds you that you can’t keep everything nice and neat in life– sometimes […]
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Burger-dog on bun
You’ve worked hard on that lawn, and now it’s time to replenish those spent calories with a meaty mix of summer cook-out flavors. A sliced hot dog base, topped with a cheese burger, flavored with ketchup, makes a pile of a sandwich that will surely satisfy that unruly appetite. Kick back and smell the fresh-cut […]
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LGBT on multigrain
Despite the controversy, we thought we would spotlight the trending LGBT sandwich, if only to demonstrate the simplicity of adding creamy guacamole to your standard BLT, and the punch it can carry. Crisp bacon mixes with all of these soft elements to make you really enjoy how far you can go with a veggie-heavy combination. […]
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Torta Cubana on roll
Set in for lunch, but get a meal the size of two. This torta is chock full of food, from the spiced carnitas and ham, to the veggies, to the cheese. You’ll need a wide jaw to get the whole experience in one bite, but you’ve been training for this your whole life. Now is […]
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Cold Porketta on bun
I spell porketta, you spell porchetta, let’s call the ol’ thing YUM! Seasoned, slow-cooked pork tastes great the day you make it, but the next day? Even better. Just pile on the meat and on comes the flavor, tenderness, fatty texture, and more. Seasoned in just the say you might enjoy, the spices carry the […]
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BBQ Turkey Dog on bun
Fly a flag and break out the grill to honor the fallen veterans on Memorial Day. Take a moment before biting into that smokey-spice-covered dog to remember those who fought for your freedom to eat such a dog and buy such a weird tablecloth. The sacrifice was tremendous– what are you doing with your freedom […]
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Abandoned sandwich on white
They’re some sad things known to man, but ain’t too much sadder than an abandoned sandwich on the ground, when there’s no one around. You know that song, right? Well you may feel somewhat abandoned this year by our sparse posting. We haven’t forgotten about you, but we’re also ardently working on a lifestyle with […]