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Grilled Steak and Cheese on whole grain
Who bother making steak and cheese on bread? That’s for a roll, man. Like a cheese steak. But you go and put it on bread because you have a bunch of leftover cheese and stead with no rolls. That’s as good a reason as any, right? If you cook the meat a little too long, […]
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Sem on Bakehouse roll
The Sem sandwich is named for the prestigious Wyoming Seminary Prep School. The school is known for its bold combination of oven-roasted turkey and old-fashioned ham, layered next with provolone, bacon, tomato, and lettuce. Wait, that’s the sandwich. Right? Who cares. The sandwich is a fresh combination of various meats and it makes a filling […]
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Swiss-stuffed Cheeseburger on bread thins
Cheese inside the burger? And on top? And it melted off to cover the sides, too? Say “cheese,” burger– this is your moment. Sirloin beef topped with Swiss cheese– bitter cheese tempered with savory meat. Add the snap of chopped romaine lettuce and the tang of ketchup, then envelop it all with bread thins (because […]
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Ham & Cheese party sandwiches
As the year comes to a close, you may find yourself invited to a number of roaring parties. Don’t go empty-handed. Be sure to bring a tray of sandwiches so you can be the star guest (bring a bottle of booze just in case someone tries to match your star power). This shot’s center model […]
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Ham and Turkey on whole wheat
The holidays are among us. It’s time to break out the feast, scaled down to fit between two pieces of bread. This is a wonderful combination, too. All the parts mix together better than red and green. The thick, soft bread is covered in mayonnaise, which provides a smooth base for the rest of the […]
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Cheese Dream with Bacon on white
This open faced Scottish version of the traditional American grilled cheese does not find peace between two slices of bread. Instead, like the Scottish kilt must feel, it is open and exposed. Unlike the kilt however, you won’t offend anyone if you take a peek of this sandwich. After all, this version, topped with bacon, […]
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Turkey with bacon on white
This very fabricated processed meat product is speckled with bacon, like the spots on the wall just beyond this turntable. Wonder how they get those bits of bacon into the turkey and you might get your head spun around. Throw some American cheese, mixed greens, and tomato in between that white bread and you have […]
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Pulled Turkey on white
What to do with those leftovers… The turkey is so moist that it’s practically falling apart in delicious crumbles. Keep pulling. Pull your way through until you have a pile to throw in the frying pan. Add some oil to brown up the delicious reminder of thanks. When it’s heated just enough, pour on some […]
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Salami and Capicola on thin wheat
Enough with all this turkey. Ring the alarm. I need some spice! Oh, there you are. Spicy salami meat combines with the lesser, but still flavorful, spice of capicola. When placed between slices Pepperidge Farm Very Thin Wheat, you’ll need to pull that alarm anyway– this time so the fire department can hose you off. […]
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Sharp Cheddar on pumpernickel
“Uhh… what are you doing here?” “Relax, Pumpkin. I’m just Cheddar Cheese, wearing a coat of pumpernickel bread. As you can tell from my colors of brown and yellow, I’m sort of Fall-colored.” “Uhh… no you’re not. I’m a pumpkin. I’m more Fall than you.” “Don’t be a jerk, Pumpkin. I’m just chilling out on […]