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Egg, Spinach, and Cheese on wheat toast
Mornings can be rough, and sometimes it’s hard to have a hearty and healthy start. Imagine if there were a sandwich fairy that could have this tasty treat ready for you when you roll out of bed? That would truly extend your dreams into reality. Crispy toasted bread holds what is essentially a delicious spinach […]
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Bison Cheeseburger on bun
Get your picnic tables ready. With Memorial Day in a couple weeks, you’ll need your table and dressing to welcome neighbors, friends, and family for a cook-out. If you do, consider bison for a deviation from the more affordable, but less lean and delicious, beef burgers. Toss out the lean angle if you’re using these […]
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Salmon BLT on wheat
“What is up with that bread?” That’s the first question everyone asks when they see this portrait. It’s Pepperidge Farm Very Thin Wheat bread. “Oh, well. Okay.” With that out of the way, bask in the sauteed salmon and fresh veggies. It’s a great foundation, but it’s taken to dizzying heights with crisp bacon. Between […]
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Mesquite Chicken on ciabatta
Weather’s been weird here in the northeast, so while we sun our plants by windows and long for an extended break of warmth, we can make time to enjoy mesquite chicken– a light, sweet, flavorful taste from the warm and smokey southwest. Topped with juicy grilled peppers and served on airy rosemary ciabatta, this sensation […]
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Italian Hoagie on Italian
Sometimes you need a good ol’ greaser to get you through the day. Oil abounds on this Italian hoagie, topped with all the fixin’s you could want– hot and sweet peppers, lettuce, tomato, onion, and vinegar (to complement the oil). Let’s not skip out on the deliciously soft and wonderful bread it’s on, as well. […]
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Crab Cake on English muffin
Hershey, PA, is known for fountains of flowing chocolate, but while you’re in town and growing tired of tasting sweetness, you can take a short trip to Tröegs Brewing Company. There, you will find this wonderful pile of goodness: a crab cake on a made-from-scratch English muffin. Note the house bacon laying under the crab […]
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Bison Hot Dog on bun
It’s opening day, baseball fans. Why not sit down and bite into a tasty ballpark frank? Wait. This one’s saltier than the usual hot dog. Wow. Like, it’s delicious. This is a bison hot dog! Why is there even ketchup on this? It doesn’t need ketchup– or even a bun, for God’s sake. This hot […]
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Coconut and Pistachio Macaroons
A trip to Scranton, PA, might have you feeling thirsty for a nice coffee, espresso, or cup of tea. Northern Light Espresso Bar has you covered– not only with drinks, but macaroons! The final sweet sandwich of March has a hard outer shell, but a soft, creamy, sweet inside. We all know someone like a […]
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Peanut Butter and Jelly on pancake
Have milk on hand when you face this tiny treat: the thickness of cakey pancake and the thickness of peanut butter can be a little much. The sweet, mixed-fruit jelly adds the real bit of flavor, but it sometimes squeezes out of the sandwich with all these dense ingredients going on. Still, when you’re taking […]
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Marshmallow and Graham Cracker on brownie
Turn your summer inside out with this amazing reverse s’more. It’s decadent, but what hasn’t been in this month of sandwiches? The fudgey exterior tastes delicious, even as the crispy top layer flakes off. Your taste buds will then find the sweet flavor of marshmallow spread mixed with crumbled graham cracker chunks. What we’ve done […]