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Taco style quesadilla
Among the finalists in the “what makes a sandwich?” game is the quesadilla. It’s primary ingredients between two bread-based ends. If you need more convincing, then take your traditionalist butt and browse the archives. Today we have taco-seasoned ground turkey combined with leftover whole corn and the tri-cheese blend of cheddar, montery jack, and colby, […]
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How I spent my summer vacation, in sandwiches
We’ve collected a trifecta of sandwiches to cover some memories of the Sandwich Portraits staff this summer. It’s always exciting around our work, but here are some sandwiches that capture our fun outside of work, too. All three of these were deemed not good enough for their own post, so we’re tripling up this time, […]
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Nutella and Strawberries on bread thin
Sweet days of summer are burning upon us, and so we need to pay tribute in sandwich form, which brings us to this low-glycemic sandwich. Pairing Nutella and it’s chocolate flavor with the sweet juiciness of strawberries, held together by wheat bread thins, we find a wonderful respite from sprinkler dancing and tossing horseshoes. And […]
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Turkey Club with Jam on wheat
Sometimes we forget our amazing autonomy. For example, I went out and ordered a turkey club sandwich to-go, but I also knew I wanted something sweet on it. The turkey was prime, bacon crisp, lettuce… lettucey. So when I got home, I realized that I have the freedom to add more! Blueberry jam, in this […]
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Peanut butter on chocolate pizzelle
As far as dessert sandwiches go, this one’s pretty decent for a comic book lover. As frames of action unfold, your stomach will growl louder– then this sandwich will swoop in to save the day. This particular one has organic, semi-chunky peanut butter from the Cape May Peanut Butter Company— the hearty flavor of which […]
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Happy 6th Birthday to us!
Let me tell you, the wind was fierce the day we needed to snap this turkey, provolone, and greens on a kaiser roll sandwich, so the candle just wouldn’t stay lit. The elements wouldn’t stop us from celebrating, though! For our sixth birthday, we left framed portraits of our most famous and first portraits right […]
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Pork Roll on pancakes
With syrup on the side for dipping, this wonderful sweet and salty breakfast concoction is a breath of delicious air in a bland world. The sweet syrup, absorbent pancake, and greasy pork roll all combine in a dazzling display. In a prep accident, these pancakes even ended up a tad on the salty side, which […]
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Fried Peanut Butter and Jelly on white
When you face the idea of human mortality, there are few treats that will serve you quite like a fried PB&J. At the South Philadelphia Tap Room, this monster sandwich comes quartered, with melting peanut butter and warm jelly oozing out of the crispy bread. All these parts will kill you one day, like stress […]
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Grilled Vegetables on whole grain
Work with what you have when it comes time to make a sandwich. That’s what we did here. We pulled the vegetable salad mixture that makes up a healthier lunch option and mutated it into a cheesy, buttery delight. Grilling the raw vegetables ahead of time helped soften them up for chewing, and mixing the […]
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Carrot Burger on hamburger bun
Two years into this site, I became obsessed with making a carrot-based sandwich. Obsessed is definitely too strong a word. Interested? Yeah. So I tried it once, and it was okay. But this is what I really wanted to do– take shredded carrot, egg, and breadcrumbs and form it into a patty I could cook […]