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Cheese on wheat
Some things are simple, like a straight cheese sandwich. Here we have cheddar on wheat, and it’s not too shabby looking. I mean, against a parking lot swamp background, it looks a whole lot better, but on its own it’s not that bad either. Wholesome bread and tangy cheese, with just a dash of mayonnaise […]
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Grilled Turkey, Cheddar, and Grape on wheat
For a riverfront picnic, grilled sandwiches may not be ideal, but if you can manage to pull it off, it’s a surprisingly refreshing treat for a day out in nature. Rarely are three elements of sandwich so well-balanced than they are here– melting cheese that functionally binds the juicy grape halves to the filling, protein-rich […]
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Sun Dired Tomato Turkey on grilled wheat
Rainy April days are here at last. What finer way to welcome them than with turkey covered in sun dried tomato? Once you unwrap the meat the aroma puts you in a state of hungry delirium– it’s hard to take the time to make the sandwich. But you do. You add sun dried tomato seasoning […]
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Ham and Turkey on whole wheat
The holidays are among us. It’s time to break out the feast, scaled down to fit between two pieces of bread. This is a wonderful combination, too. All the parts mix together better than red and green. The thick, soft bread is covered in mayonnaise, which provides a smooth base for the rest of the […]
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Salami and Capicola on thin wheat
Enough with all this turkey. Ring the alarm. I need some spice! Oh, there you are. Spicy salami meat combines with the lesser, but still flavorful, spice of capicola. When placed between slices Pepperidge Farm Very Thin Wheat, you’ll need to pull that alarm anyway– this time so the fire department can hose you off. […]
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Turkey with Bacon on wheat bread thins
“Where’s the bacon?” you ask. It’s inside the turkey. Small bits of bacon embedded in the turkey breast make for an unexpected mine field of taste. The cheddar cheese can’t subdue it. The black pepper mayonnaise only heightens it. As you settle in for a self-portrait, you find yourself feeling closer to the other subject […]
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Cajun Turkey on wheat
What do you do with the ends of the loaf of bread? Throw it out? Us, too. But what if you ate it. What if you toasted it lightly, added Cajun-seasoned turkey, and spread Cajun-seasoned mayonnaise on it? Ah, yes. Join us tomato and lettuce. Make this a crispy adventure– toast, lettuce, and– what’s that? Turkey […]
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Turkey and Veggie Burger on wheat
If healthy burgers are something you’re interested in, then don’t hesitate to go wild and make your own concoction. This burger is made of ground turkey with whole wheat breadcrumbs and chunks of copped tomato and spinach inside to spice up your routine. Before each bite you can ask yourself if you might get an […]
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Martha’s Perky Turkey
A staple in Wilkes-Barre’s Public Square for over 30 years, Circles on the Square is a quintessential lunchtime spot for any sandwich-lover in Northeast Pennsylvania. Choose #54 from the sandwich board and you’ll get this delicious combination of quality ingredients, a.k.a. Martha’s Perky Turkey. The core of the pile of flavor is the “salsalito” herb-roasted […]
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Green eggs on sandwich thin
What do you do with all those dyed eggs? Make green eggs for breakfast. Bread thins are perfect for breakfast sandwiches because of their packed nutrition in such a thin piece of bread. For this selection, you get the carbs of bread and the protein of eggs to get your day started right. The day […]