Tag: wheat bread

Cheese on wheat

Cheese on wheat

Some things are simple, like a straight cheese sandwich. Here we have cheddar on wheat, and it’s not too shabby looking. I mean, against a parking lot swamp background, it looks a whole lot better, but on its own it’s not that bad either. Wholesome 

Grilled Turkey, Cheddar, and Grape on wheat

Grilled Turkey, Cheddar, and Grape on wheat

For a riverfront picnic, grilled sandwiches may not be ideal, but if you can manage to pull it off, it’s a surprisingly refreshing treat for a day out in nature. Rarely are three elements of sandwich so well-balanced than they are here– melting cheese that 

Sun Dired Tomato Turkey on grilled wheat

Sun Dired Tomato Turkey on grilled wheat

Rainy April days are here at last. What finer way to welcome them than with turkey covered in sun dried tomato? Once you unwrap the meat the aroma puts you in a state of hungry delirium– it’s hard to take the time to make the 

Ham and Turkey on whole wheat

Ham and Turkey on whole wheat

The holidays are among us. It’s time to break out the feast, scaled down to fit between two pieces of bread. This is a wonderful combination, too. All the parts mix together better than red and green. The thick, soft bread is covered in mayonnaise, 

Salami and Capicola on thin wheat

Salami and Capicola on thin wheat

Enough with all this turkey. Ring the alarm. I need some spice! Oh, there you are. Spicy salami meat combines with the lesser, but still flavorful, spice of capicola. When placed between slices Pepperidge Farm Very Thin Wheat, you’ll need to pull that alarm anyway– 

Turkey with Bacon on wheat bread thins

Turkey with Bacon on wheat bread thins

“Where’s the bacon?” you ask. It’s inside the turkey. Small bits of bacon embedded in the turkey breast make for an unexpected mine field of taste. The cheddar cheese can’t subdue it. The black pepper mayonnaise only heightens it. As you settle in for a 

Cajun Turkey on wheat

Cajun Turkey on wheat

What do you do with the ends of the loaf of bread? Throw it out? Us, too. But what if you ate it. What if you toasted it lightly, added Cajun-seasoned turkey, and spread Cajun-seasoned mayonnaise on it? Ah, yes. Join us tomato and lettuce. Make 

Turkey and Veggie Burger on wheat

Turkey and Veggie Burger on wheat

If healthy burgers are something you’re interested in, then don’t hesitate to go wild and make your own concoction. This burger is made of ground turkey with whole wheat breadcrumbs and chunks of copped tomato and spinach inside to spice up your routine. Before each 

Martha’s Perky Turkey

Martha’s Perky Turkey

A staple in Wilkes-Barre’s Public Square for over 30 years, Circles on the Square is a quintessential lunchtime spot for any sandwich-lover in Northeast Pennsylvania. Choose #54 from the sandwich board and you’ll get this delicious combination of quality ingredients, a.k.a. Martha’s Perky Turkey. The 

Green eggs on sandwich thin

Green eggs on sandwich thin

What do you do with all those dyed eggs? Make green eggs for breakfast. Bread thins are perfect for breakfast sandwiches because of their packed nutrition in such a thin piece of bread. For this selection, you get the carbs of bread and the protein