Tag: peppers

Filet Mignon on steak roll

Filet Mignon on steak roll

Oh you prefer filet mignon at a fancy restaurant? Too bad. Marry your white collar with your blue (mixed metaphor) and chop that beef so it’s ripe for the grilling. Cut the cheese into the steak as you finish– don’t just set it on top. […]

Portabella on bread thins

Portabella on bread thins

You say you like everything? Here’s the everything bread thin from Arnold’s. Mix it up with some veggies to really show you how fun a meat-free sandwich can be. Earthy flavor from a portabella mushroom cap mixes with the crispness of lettuce and the juiciness […]

Chicken Cheesesteak on onion roll

Chicken Cheesesteak on onion roll

The onion roll is back for another week, this time filled with a delectable pile of meat, cheese, and fixins. Onions, garlic, mushrooms, and hot cherry peppers sauteed just long enough to bond together– to take a stand and combine forces to overthrow the lightly […]

Italian-style Steak on onion roll

Italian-style Steak on onion roll

Today’s other post is certainly a flavor of some kind, but it can’t touch the ingredients coming together here. Carefully thin-sliced rib-eye steak is coated in olive oil and sauteed in butter to make a juicy, flavorful protein base. The rest–sauteed onions, garlic, hot cherry […]

Mesquite Chicken on ciabatta

Mesquite Chicken on ciabatta

Weather’s been weird here in the northeast, so while we sun our plants by windows and long for an extended break of warmth, we can make time to enjoy mesquite chicken– a light, sweet, flavorful taste from the warm and smokey southwest. Topped with juicy […]

Italian Hoagie on Italian

Italian Hoagie on Italian

Sometimes you need a good ol’ greaser to get you through the day. Oil abounds on this Italian hoagie, topped with all the fixin’s you could want– hot and sweet peppers, lettuce, tomato, onion, and vinegar (to complement the oil). Let’s not skip out on […]

Prosciutto and Mozarella on ciabatta

Prosciutto and Mozarella on ciabatta

On a lovely day at the Lancaster Central Market, you might find yourself among a kind clan of Italians who have a sign posted for the sandwich special: prosciutto, mozzarella, red pepper, and olive oil on a ciabatta roll. Be kind to these people, and […]

Italian Hoagie on Italian

Italian Hoagie on Italian

Get the defibrillator ready– this is a beast. Have some water nearby, too. Genoa salami, butt capicola, pepperoni, and pepper ham form the meat base for this epic pile of sandwich. That would be flavorful enough, but some mozzarella cheese will make a half-baked effort […]

Squash and Sun Dried Tomatoes on harvest loaf

Squash and Sun Dried Tomatoes on harvest loaf

As harvest season approaches, take a look around your local markets and you may find something as hearty and grainy as harvest loaf, which can be seen in this autumnal creation. Some creamy roasted delicata squash will mix with the tangy sweetness of sun dried […]

Eggplant Parmesan on bread thin

Eggplant Parmesan on bread thin

For a second week in a row, we explore the healthy side of sandwich. In terms of texture, eggplant Parmesan is a distant cousin to its chicken counterpart. It’s veggie-only recipe can be livened up with pimento peppers, fresh basil, and cheese. No frying necessary. […]