The last time we featured pastrami, we were put on indigestion medicine for a solid month of discomfort. We never learn. Here’s turkey pastrami on a roof. It’s a nice season to sit out and catch some rays, and while this isn’t a hot sandwich, …
You’ll find nothing more than pounds of meat on these pieces of bread. Though waste is not a favorite of ours here, you will most likely leave something behind by the time you feel fulfilled from this sandwich. Salty and greasy pastrami slaps at your …
There’s a rainbow of autumn in the trees, and as they change color we also consider change in our own lives. A new job, maybe? A different place to live? A new love? Pastrami and apple are here to teach you a small cautionary lesson …
This is one of those sandwiches that’s built for confusion, which makes it a perfect representative of today’s society. You bite and feel the tang of the rye pumpernickel– good, but flavored with something else. Ah yes, spiced yellow mustard takes over your attention. Then …
I can hear the traditional sandwich-makers already: “Oh wheat?!” Why not? The heartiness of wheat tames the salty pastrami and slight tang of Swiss cheese. If those two are not enough alone, add mustard. We did. It was totally worth it. It made the sandwich …
Posted one day early so you can vote for us in the Stroehmann Sandwich Slamm contest! Mike Schmidt was a baseball player who seemed larger than life, and here we have a sandwich that is just as large. With the unifying strength of six slices …