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Cheese and Kielbasa Loaf on kaiser roll
If that sausage isn’t spicy enough, just add some mustard. Those are pop song lyrics waiting to be picked up. Run with it. I’ll be here enjoying this kielbasa and cheese sandwich. And it’s true, too– the mustard adds one more level of taste to a sandwich that already has a lot going for it. […]
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Hot Italian Ham on sourdough bread
Spring is… kind of here. Look at the calendar, people. Get ready for outdoor picnics and the ferocious taste of hot (like spicy, not temperature) ham mixing with the watery goodness of romaine lettuce and juicy tomato. The kick of sourdough bread and the smear of mustard combine with the muteness of the vegetables to […]
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Roast Beef and Swiss on pumpernickel
The spicy mustard sets the stage to bring this sandwich together. Thick-cut roast beef along with sharp-flavored Swiss cheese make wonderful ingredients that bring out the spice of mustard. Put the whole thing on pumpernickel bread, just to add to the complexity. When you take time to sit back and review your day, may a […]
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Ham and Salami on sesame seed bun
This place looks overgrown– overwhelmed with the growth of ivy, vines, and weeds. This sandwich is also overwhelming. So many flavors come together that you may not be able to tell which one is most powerful. Is it the spicy mustard? The genoa salami? Maybe that pepper ham? Or that muenster cheese? Does it really […]
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Croque Monsieur on white
“Excuse-moi, monsieur. Could you help me change this light bulb, you capable, manly sandwich.” Flattery will get you on the good side of this grilled ham and cheese sandwich. While a genuine French version may be made with bechamel or mornay sauce, a limited American kitchen may have to resort to homemade dijon mustard substitute. […]
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Turkey and Spinach on multi-grain
As the earth comes to settle in the waning season of autumn, you may find yourself lakeside to watch the waters calm and the leaves change colors. Take a small lunch with you. Perhaps a taste of turkey will do you right. There are many who will take their sandwich with mayo, but don’t discount […]
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Hot Dog on wheat bun
America’s favorite pastime meets America’s favorite encased scrap meat. What good is a baseball game without a hot dog? And a hot dog is never as good as when it accompanies fresh grass and the crack of the bat. Covered with mustard and ketchup, this dog will steal the show– and maybe second base. Open […]
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Mike Schmidt Schtacker
Posted one day early so you can vote for us in the Stroehmann Sandwich Slamm contest! Mike Schmidt was a baseball player who seemed larger than life, and here we have a sandwich that is just as large. With the unifying strength of six slices of Stroehmann whole wheat bread, combine several meats and cheeses, […]
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Tomato and Cheese on everything bagel
Take a glimpse over the edge and you’ll see it all– everything. Take a bite out of the Everything bagel, and you’ll feel it all, too. The spice of whole grain mustard, the crisp juiciness of tomato, and the soft comfort of cheese all mix to bring even more to the bagelwich. Wrap your hands […]
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Roast Beef on rye
Roast beef is not for the faint of heart. Between two thin rye slices, layered with cheese and topped with spicy brown mustard, the roast beef’s hue can vary from a lively pink to a sufficiently cooked brown. It would be easy to see oneself somewhere on that color scale, but would you want to […]