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Grilled Chicken on Italian
Grilled chicken is delicious, but when you mix it with broccoli rabe and drench it in provolone cheese, you barely even notice that the restaurant slipped mushrooms in there on you. And baked into the bread? Red onions. That’s two strikes against, if you ask this picky food-lover, and yet… I’m okay with it. Yes, […]
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Chicken and greens on wheat
Where I live, there are no Saladworks Cafés, so whenever I travel through southeastern PA or NJ or anywhere else I see one, I try to stop. I’m not saying it’s the epitome of salad class, but it’s a healthier fast option than Wendy’s. That is, of course, unless you get there and they’re touting […]
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Barbecue chicken and cheese on bread thin
Chicken, soaking in sweet honey barbecue sauce becomes infused with the smokey sweet flavor. Initially, we thought a little cheese would help dress things up, but it melted into a full coating that ended up preserving that flavor inside. No need for additional seasoning here– just slide that chicken between two slices and get it […]
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Chicken Cheeseteak-Parmesan Hybrid
First, partially cook the chicken tenders on the stove, unbreaded, until they’re mostly done but moist. Remove chicken from the pan and pull it apart with forks, like the world tore you up the day you decided to begin this sandwich-making journey. Pour Italian-seasoned breadcrumbs into a sealable container, toss pulled chicken in, seal container, […]
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Buffalo Chicken Bites on steak roll
There are challenges in this sandwich that even made us give up. So dry from the bread, we pulled off the chicken bites and ate them separately– even peeled off some of the melted provolone cheese in an attempt salvage that, but it was too late. The meal went off the rails and landed in […]
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Chicken Cheesesteak on onion roll
The onion roll is back for another week, this time filled with a delectable pile of meat, cheese, and fixins. Onions, garlic, mushrooms, and hot cherry peppers sauteed just long enough to bond together– to take a stand and combine forces to overthrow the lightly seasoned chicken with little effort. For people like us, we’d […]
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Italian Chicken Tenders on garlic bread
Sometimes sandwiches come later in the day here at the portrait studio. Oregano and garlic salt flavor up the traditionally bland tenders grilled in olive oil, resting on stretchy provolone cheese melted into garlic bread. It’s hard to shrug off such a nice combination of delectable commonplace food. It’s worth taking a break from all […]
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Sriracha Chicken on wheat
Sriracha is the most annoyingly spelled hot sauce, but Dietz and Watson thought it as a great marketing tie-in because of it’s dogged following. This spicy chicken sandwich doesn’t disappoint. The spicy kick stays with you, but easily washes away with water and time. The crisp, water-heavy lettuce helps to contrast the bite of spice, […]
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Honey Mustard Chicken on Italian
You have to thin out the honey mustard. That’s the key. After you’ve chopped and pulled the chicken apart and laid out the fixins for construction, you toss the chicken back in the pan and pour the watery honey mustard mixture (purist here– honey and mustard mixed together) over the chicken and heat until it […]
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Mesquite Chicken on ciabatta
Weather’s been weird here in the northeast, so while we sun our plants by windows and long for an extended break of warmth, we can make time to enjoy mesquite chicken– a light, sweet, flavorful taste from the warm and smokey southwest. Topped with juicy grilled peppers and served on airy rosemary ciabatta, this sensation […]