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Southern Fried Chicken on brioche
Is that chicken smiling at me? I think it is, and while rain is often an omen of sadness, you’d have a hard time staying sad at The Down Pour, in Wilkes-Barre, PA. There you’ll find this buttermilk soaked and corn flake covered breast, kissed with barbecue aioli and on a bed of arugula. What […]
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Marinated Chicken on brioche
One of the many lessons we learned in the past year is to take great care with your dentist. Unfortunately we did not, so there’s a lot of tooth-related strife getting through this delicious sandwich– namely broccoli rabe. But if you have the chompers to tear through greens, then this back-lit wonder will guide you […]
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Leftover Meatloaf on brioche
Leftovers don’t have to always be bland. Take this example of leftover meatloaf, breaded (of all things!) and doused in an onion-heavy beef gravy, piled on strips of mild cheddar cheese. And if you want more fat, we got it– butter-toasted brioche is the housing for this flavor blast. Because leftovers, like life, is really […]
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Crab Cake on brioche
Should you ever find yourself in Jim Thorpe, PA, you may walk into a beary interesting eatery called Bear Appetit. The motif of the furry woodland friend goes from the front door to the bathroom– even with bear-shaped tables. What better place to order a crab cake sandwich? Nonsense, but still allowed. The flavorful and […]