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Chicken Cheeseburger Melt on multigrain

Chicken Cheeseburger Melt on multigrain

The crack of the bat, the heat of the sun, that fresh field green– it’s summer, and with burgers all the rage, we thought we’d try ground chicken and see how it goes. Much like turkey, it tastes a lot like whatever you flavor it 

Shrimp Po’ Boy on roll

Shrimp Po’ Boy on roll

The po’ boy hasn’t been seen here in seven years, when we used popcorn shrimp and delectable homemade remoulade sauce to celebrate Mardi Gras! Now we’re back for summer, the time of seafood delight. This piece comes from J.D.’s Pub, home of the Jersey Devil 

Crab Balls on bun

Crab Balls on bun

When you want a meatball sandwich by the sea, trade up to a crab ball one. Breaded balls of crab meat, mayo, sauces, and herbs comprise the bulk of the experience, spiced up with cocktail sauce. Put all that into a soft bun and swallow 

BBQ Sloppy Joe on bun

BBQ Sloppy Joe on bun

Ground turkey does nothing to clean up this barbecue twist on an old classic. Simmer that ground meat in the smokey sauce and throw in some cheddar cheese for good measure. Scoop it onto the bun with reckless abandon, because this sandwich reminds you that 

Burger-dog on bun

Burger-dog on bun

You’ve worked hard on that lawn, and now it’s time to replenish those spent calories with a meaty mix of summer cook-out flavors. A sliced hot dog base, topped with a cheese burger, flavored with ketchup, makes a pile of a sandwich that will surely 

LGBT on multigrain

LGBT on multigrain

Despite the controversy, we thought we would spotlight the trending LGBT sandwich, if only to demonstrate the simplicity of adding creamy guacamole to your standard BLT, and the punch it can carry. Crisp bacon mixes with all of these soft elements to make you really 

Torta Cubana on roll

Torta Cubana on roll

Set in for lunch, but get a meal the size of two. This torta is chock full of food, from the spiced carnitas and ham, to the veggies, to the cheese. You’ll need a wide jaw to get the whole experience in one bite, but 

Cold Porketta on bun

Cold Porketta on bun

I spell porketta, you spell porchetta, let’s call the ol’ thing YUM! Seasoned, slow-cooked pork tastes great the day you make it, but the next day? Even better. Just pile on the meat and on comes the flavor, tenderness, fatty texture, and more. Seasoned in 

BBQ Turkey Dog on bun

BBQ Turkey Dog on bun

Fly a flag and break out the grill to honor the fallen veterans on Memorial Day. Take a moment before biting into that smokey-spice-covered dog to remember those who fought for your freedom to eat such a dog and buy such a weird tablecloth. The 

Abandoned sandwich on white

Abandoned sandwich on white

They’re some sad things known to man, but ain’t too much sadder than an abandoned sandwich on the ground, when there’s no one around. You know that song, right? Well you may feel somewhat abandoned this year by our sparse posting. We haven’t forgotten about