Tag: onion

Tuna on white

Tuna on white

For our younger demographic, still stuck in the trenches of primary education, there is a light at the end of the calendar, and it’s almost here! In the meantime, make the best of your indoor days with some refreshing lettuce and tomato, provolone cheese, topped […]

Loco Moco burger on rice bun

Loco Moco burger on rice bun

You won’t find this burger among your all-American recipes, like bacon cheeseburger or double-bacon cheese burger, but you can find it at the second-largest fast-food place in Japan: MOS Burger! This one contains a beef patty, topped with signature sauce, atop a fried egg, and […]

Leftover Meatloaf on brioche

Leftover Meatloaf on brioche

Leftovers don’t have to always be bland. Take this example of leftover meatloaf, breaded (of all things!) and doused in an onion-heavy beef gravy, piled on strips of mild cheddar cheese. And if you want more fat, we got it– butter-toasted brioche is the housing […]

Grilled Chicken on Italian

Grilled Chicken on Italian

Grilled chicken is delicious, but when you mix it with broccoli rabe and drench it in provolone cheese, you barely even notice that the restaurant slipped mushrooms in there on you. And baked into the bread? Red onions. That’s two strikes against, if you ask […]

Chicken Cheesesteak on onion roll

Chicken Cheesesteak on onion roll

The onion roll is back for another week, this time filled with a delectable pile of meat, cheese, and fixins. Onions, garlic, mushrooms, and hot cherry peppers sauteed just long enough to bond together– to take a stand and combine forces to overthrow the lightly […]

Italian-style Steak on onion roll

Italian-style Steak on onion roll

Today’s other post is certainly a flavor of some kind, but it can’t touch the ingredients coming together here. Carefully thin-sliced rib-eye steak is coated in olive oil and sauteed in butter to make a juicy, flavorful protein base. The rest–sauteed onions, garlic, hot cherry […]