Korean Barbecue Chicken on yeast-free brown rice bread

You went out for a walk today and didn’t expect to end up in the woods. What’s more, you didn’t expect to find such a good-looking sandwich in those woods. Much like the environment you find yourself in, this sandwich looks and tastes plain on the outside. The yeast-free brown rice bread is stiff and almost tasteless, only touched with the subtle flavor of vegenaise. Deep in the heart of the woods you see there’s so much more– the thick green leaves, long arms of bark, and patchwork of the forest floor are just as exciting as the crunchy green leaves of spinach, tangy zest of Korean barbecue chicken, and the strong bite of onion flavor. So pick up that sandwich before you continue down your path. Goodness awaits you.