Sandwich Portraits

  • Snow Mountain Bun

    In the midst of the city’s endless rat race, let the snowy mountains be your solace. You can find the Snow Mountain Bun in the busy streets of Chinatown, placed amongst rows of fresh azuki buns and mooncakes. But bypass all the sugary snacks and settle on a sandwich both savory and sweet. The salty […]

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    October 9, 2011
  • Cucumber and Spinach on whole wheat pita

    The cold wet crispness of cucumber mixes with the earthy crunch of spinach. What better home for this vegetable orgy than the carved crevice of a hearty whole wheat pita, softly lined with mayonnaise? It may not look like much to you, but consider your body’s delight when you consume two servings of vegetables in […]

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    October 16, 2011
  • Corned Beef and Swiss on pumpernickel

    On an autumn afternoon, there is no better friend than corned beef and Swiss cheese. Spicy mustard fills the holes of cheese and the air pockets in pumpernickel bread, adding a zing to an already tasty sandwich. The deep brown of pumpernickel bread signifies that you’re well into a season of maturity and grace. In […]

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    October 23, 2011
  • Pumpkin and Cream Cheese on wheat

    Nothing captures the spirit of the season quite like pumpkin. Its deep and slightly spicy flavor somehow encompasses the dark magic of Halloween, the slight chill of autumn air, and the fiery hues of falling leaves. Balance out the spice with a smear of cool and creamy light cream cheese. Press the spreads between two […]

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    October 30, 2011
  • Dead Turkey in coffin – Happy Halloween

    Crustless in its form, shaped into the box in which many stories end, this small sandwich might spook people at your party. It is toasted wheat with mayonnaise lightly coating the inside, filled with turkey. Save enough for the top, to spell out the instantly recognizable prayer we have for all dead. Munch on enough […]

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    October 31, 2011
  • Meatloaf on white

    A cold meatloaf sandwich on white bread sits on a ledge in a parking garage. It’s abandoned and alone as the sun falls in the distance, behind the surrounding buildings. Sometimes each of us feels this sense of solitude, but fear not. The meatloaf sandwich is full of beef and flavor, livened by ketchup and […]

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    November 6, 2011
  • Apple and Cheddar on wheat

    Every now and then, life presents you with the unexpected–a lone phone booth in the middle of a barren road, or the unlikely combination of Honeycrisp apples and low-fat milky cheddar cheese between two slices of wheat bread. The mild cheddar accents the tart, juicy apple, creating a medley of salty and sweet. Two tastes, […]

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    November 13, 2011
  • Turkey Meatball on Italian

    It’s late. Hunger creeps up in your belly, aching for satisfaction and yearning for something filling. Turn to turkey meatballs. Let them swim in roasted garlic marinara sauce for a bit, then transport them onto the soft bed of a sliced Italian roll. Pile them in. Four? Five? Six? No, eight. Top them off with […]

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    November 20, 2011
  • Turkey and Craisins on Italian – Happy Thanksgiving

    Cold cuts on Thanksgiving? I think not! But when it’s too much trouble to carve up a turkey, crack open a can of cranberries, have a pre-dinner salad, and dive into a sea of carbs, take a chance on cold cut turkey with craisins and lettuce. The soft Italian roll comforts your mind, the crisp […]

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    November 24, 2011
  • Thanksgiving Leftovers on white

    The day after Thanksgiving continues the turkey binge. Pull out some white bread and slather it with mayonnaise. Pile on some white turkey meat, then some stuffing, then cranberries. Throw another piece of white in, for sandwich stability, then add more stuffing, dark meat, and mayo. You may be eating your way closer to death, […]

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    November 27, 2011
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Sandwich Portraits

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