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Patty Melt on wheat
In youth, you would fret over what to do with that hamburger because you didn’t have a bun. A burger without a bun is just a disc of meat on a plate. A burger on sliced bread just makes a mess of torn up intentions. Then you found out about a patty melt– a way […]
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Sriracha Chicken on wheat
Sriracha is the most annoyingly spelled hot sauce, but Dietz and Watson thought it as a great marketing tie-in because of it’s dogged following. This spicy chicken sandwich doesn’t disappoint. The spicy kick stays with you, but easily washes away with water and time. The crisp, water-heavy lettuce helps to contrast the bite of spice, […]
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Grilled Cheese on thin wheat
Yeah, sure, it’s kind of cheating. Give us a break. This is the start of our 48th month posting pictures of sandwiches. We’ve had to take on a gym membership to keep the body in check while his ship sails over the heavy seas of the internet– a lost sailboat rarely seen by many– but […]
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Egg, Spinach, and Cheese on wheat toast
Mornings can be rough, and sometimes it’s hard to have a hearty and healthy start. Imagine if there were a sandwich fairy that could have this tasty treat ready for you when you roll out of bed? That would truly extend your dreams into reality. Crispy toasted bread holds what is essentially a delicious spinach […]
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Salmon BLT on wheat
“What is up with that bread?” That’s the first question everyone asks when they see this portrait. It’s Pepperidge Farm Very Thin Wheat bread. “Oh, well. Okay.” With that out of the way, bask in the sauteed salmon and fresh veggies. It’s a great foundation, but it’s taken to dizzying heights with crisp bacon. Between […]
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Grilled Chicken and Mozzarella on wheat
From our reserves (our “hope we didn’t use this already” folder) comes this delicious comfort food gem. A cooked breaded chicken cutlet covered in mozzarella cheese and placed between two pieces of wheat, grilled to gooey perfection. It’s just what you may need in the midst of the holiday rush. It’s okay to carb up– […]
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Grilled Tuna and Avocado on wheat
Tuna is enhanced with greek yogurt, sriracha sauce, and dill to make a nice mixture of flavor, then further amplified with the addition of shredded parmesan and avocado, layered with spinach. What could contain such a barrage of flavor? Wheat bread seasoned with salt and pepper, grilled in olive oil for the crispy contrast to […]
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Meatloaf and cheese on wheat
Leftovers tend to make great sandwiches. Take this example of meatloaf, featured more artistically previously, now simple and sitting on the kitchen counter among its tin-foil wrapping and ketchup topping. Sometimes a good crumbly re-heating (or cold) meatloaf could use help staying together, hence the added provolone. Sure, you could make yourself up a second […]
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Pastrami and Swiss on wheat
I can hear the traditional sandwich-makers already: “Oh wheat?!” Why not? The heartiness of wheat tames the salty pastrami and slight tang of Swiss cheese. If those two are not enough alone, add mustard. We did. It was totally worth it. It made the sandwich that much more flavorful, confident, and strong. It stands along […]
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Huevos Rancheros on wheat toast
You may not find many recipes for huevos rancheros taking you down the path of scrambled eggs, but you don’t need to follow anybody’s rules. Neither do we. These scrambled eggs are livened with pepperjack cheese and topped with salsa, making it a nice alternative to traditional breakfast. Throw it on some toast, because that’s […]