Sometimes you get the special because you’re special. Sometimes that bitter broccoli rabe complements the savory taste of pulled port and creamy Swiss cheese. And sometimes the crispy bite of the bread adds a new texture to the whole experience. Sometimes a sandwich and life …
The scene doesn’t matter when you have a pile of meat soaked in barbecue sauce. The bun may flake as it soaks up the sweet and smoky flavor, but no matter– We’re not here for the bread. We’re here for the pork. The pork that …
You smell it in the air. It’s getting to be time. Time to pull out the grill and slow roast some pork over charcoal. Don’t be an wuss either– dip the bun in the pork’s juices and crisp some bacon on the side. Your healthcare …
The texture of the “other white meat” is interrupted by the gooey goodness of Swiss cheese. It’s a surprising sensation, topped off with a slice of tomato and a few leaves of spinach, caught between two hamburger buns. It’s worth a try, unless you’re pledging …
In the midst of the city’s endless rat race, let the snowy mountains be your solace. You can find the Snow Mountain Bun in the busy streets of Chinatown, placed amongst rows of fresh azuki buns and mooncakes. But bypass all the sugary snacks and …
Get some people together to celebrate the passing of a porky friend we once called pig. Why let his tender flesh go to waste, when he can be roasted over an open flame and bits of meat can be pulled from his bones? His ending …