Sometimes you need a good ol’ greaser to get you through the day. Oil abounds on this Italian hoagie, topped with all the fixin’s you could want– hot and sweet peppers, lettuce, tomato, onion, and vinegar (to complement the oil). Let’s not skip out on …
Hershey, PA, is known for fountains of flowing chocolate, but while you’re in town and growing tired of tasting sweetness, you can take a short trip to Tröegs Brewing Company. There, you will find this wonderful pile of goodness: a crab cake on a made-from-scratch …
Duck is a classy meat. It’s hard to come by and hasn’t been featured here until now. What we’ve found is the scrappiest presentation of Ebenezer Scrooge’s favorite Christmas meal centerpiece. Chop up the tough meat and let it blend with cheese to soften it …
Surely we can’t do a brains sandwich, but the closest we could get is this nearly undercooked collection of stuff. You might be able to fool a rabid zombie with the very lean ground sirloin, flavored with onion, salt, pepper, and vinegar. The egg yolk …
Get the defibrillator ready– this is a beast. Have some water nearby, too. Genoa salami, butt capicola, pepperoni, and pepper ham form the meat base for this epic pile of sandwich. That would be flavorful enough, but some mozzarella cheese will make a half-baked effort …
You went out for a walk today and didn’t expect to end up in the woods. What’s more, you didn’t expect to find such a good-looking sandwich in those woods. Much like the environment you find yourself in, this sandwich looks and tastes plain on …
Coming in from The Bakehouse in Kingston, PA, the chicken parmesan panini is made with a surprising twist of thin-sliced cold cut chicken mixed with delicious tomato sauce and cheese. It’s held in a circular panini that crisps and flakes with every bite. It’s a …
Take your mouth to Germany with a bite of liverwurst and onion on rye and a dash of spicy mustard. With the texture of dog food and a sweet onion crunch, this sandwich shows you what it’s like to eat a poor man’s pate. The …